Grilled Corned Beef Hash Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and cook until they are golden brown and tender, about 10-12 minutes. Stir occasionally.

2. 2

   Add Vegetables

   Add the chopped onion, green bell pepper, and minced garlic to the skillet. Cook for an additional 5 minutes, until the vegetables are softened.

3. 3

   Combine with Corned Beef

   Stir in the diced corned beef. Season with salt and black pepper. Cook for about 5-7 minutes, allowing the mixture to crisp up on the bottom.

4. 4

   Grill the Hash

   Using a spatula, press the hash down into the skillet. Let it cook without stirring for an additional 5 minutes until the bottom is crispy. You may add the remaining olive oil around the edges if needed.

5. 5

   Serve with Eggs (Optional)

   If desired, in a separate pan, fry or poach the eggs to your liking. Serve the corned beef hash hot, topped with fried or poached eggs.