Fried Ravioli Recipe
Crispy fried ravioli served with marinara.
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Ingredients
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Fried Ravioli
Method
Preparation
- 1
- 2
Bread the Ravioli
Dip each ravioli first in flour, shaking off excess, then in the beaten eggs, and finally coat it in bread crumbs. Place breaded ravioli on a plate.
- 3
Heat the Oil
In a large skillet, heat vegetable oil over medium heat until hot (about 350°F or 175°C).
- 4
Fry the Ravioli
Carefully add breaded ravioli to the hot oil in batches, frying for about 2-3 minutes on each side, or until golden brown and crispy.
- 5
Drain and Season
Remove fried ravioli with a slotted spoon and place on paper towels to drain excess oil. Season with salt and pepper while hot.
- 6
Serve
Serve the fried ravioli warm with marinara sauce for dipping.
