Creamed Chipped Beef Recipe

Time20m

Serves4

Creamy chipped beef served over toast.

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Ingredients

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1
Prepare the Toast
Start by toasting the bread slices until golden brown.
2
Make the Cream Sauce
In a medium skillet, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until it forms a roux.
3
Add the Milk
Gradually whisk in the milk, stirring continuously until the mixture thickens and is smooth.
4
Incorporate the Beef
Stir in the chipped beef, salt, and black pepper. Simmer for an additional 5 minutes until heated through.
5
Serve
Spoon the creamy chipped beef over the toasted bread and serve immediately.