Chocolate-dipped Rice Krispies Treat Skewers Recipe

Time30m

Serves10

Rice Krispies treats dipped in chocolate.

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Ingredients

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1
Make the Rice Krispies Treats
In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir until completely melted. Remove from heat and add the Rice Krispies cereal. Stir until well coated.
2
Form the Treats
Press the mixture into a greased 9x13 inch pan. Allow it to cool completely before cutting into squares or rectangles.
3
Prepare for Dipping
Once cooled, cut the Rice Krispies treats into desired shapes and insert a wooden skewer into each piece.
4
Melt the Chocolate
In a microwave-safe bowl, melt the chocolate chips in increments of 30 seconds, stirring in between until smooth.
5
Dip the Treats
Dip each Rice Krispies treat skewer into the melted chocolate, allowing excess chocolate to drip off.
6
Add Sprinkles
While the chocolate is still wet, sprinkle with sprinkles to decorate. Place on a parchment-lined baking sheet to set.
7
Set the Chocolate
Let the chocolate set at room temperature or place in the refrigerator for faster setting.