Chocolate-dipped Marshmallow Skewers Recipe
Marshmallows dipped in chocolate.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Skewers
Take the wooden skewers and thread 2 marshmallows onto each skewer, leaving some space at the bottom for handling.
- 2
Melt the Chocolate
In a microwave-safe bowl, heat the chocolate in 30-second intervals, stirring in between until completely melted and smooth.
- 3
Dip the Marshmallows
Holding the skewers by the bottom, dip each marshmallow into the melted chocolate, ensuring they are well coated.
- 4
Add Sprinkles (Optional)
If desired, immediately sprinkle some sprinkles on the chocolate-dipped marshmallows before the chocolate sets.
- 5
Set the Skewers
Place the dipped skewers on a baking sheet lined with parchment paper and allow the chocolate to set, either at room temperature or in the refrigerator for faster setting.
