Carved Bone-in Turkey Recipe
Tender and juicy carved turkey.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 325°F (165°C).
- 2
Prepare the Turkey
Remove the turkey from the packaging and pat it dry with paper towels. Let it sit at room temperature for about 30 minutes.
- 3
Season the Turkey
Rub the olive oil all over the turkey, then generously season with salt, black pepper, garlic powder, onion powder, rosemary, and thyme, making sure to get under the skin where possible.
- 4
Roast the Turkey
Place the turkey breast-side up on a roasting rack in a roasting pan. Pour chicken broth into the bottom of the pan. Roast in the preheated oven for about 13-15 minutes per pound, or until the internal temperature reaches 165°F (75°C).
- 5
Rest the Turkey
Once cooked, remove the turkey from the oven and let it rest for at least 20 minutes before carving.
- 6
Carve and Serve
Carve the turkey and serve it with your favorite sides.
