Broccoli Recipe
Steamed broccoli served as a side.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Broccoli
Wash the broccoli florets under cold running water. Trim them into bite-sized pieces if necessary.
- 2
Steam the Broccoli
In a large pot, bring 1 cup of water to a boil. Place the broccoli florets in a steamer basket and set over the boiling water. Cover and steam for about 5-7 minutes, or until the broccoli is tender but still bright green.
- 3
Season and Serve
Once steamed, remove the broccoli from the pot and place it in a serving bowl. Drizzle with olive oil and lemon juice, and sprinkle with salt and pepper to taste. Toss gently to combine and serve warm.
