Breakfast Casserole Recipe
Hearty breakfast casserole with eggs and meat.
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Ingredients
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Casserole Ingredients
Method
Preparation Directions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Mixture
In a large mixing bowl, whisk together the eggs and milk. Add in the salt, black pepper, and oregano.
Combine Ingredients
Stir in the cooked sausage, diced bell pepper, diced onion, shredded cheese, and bread cubes until well combined.
Transfer to Baking Dish
Grease a 9x13 inch baking dish and pour the mixture into the dish, spreading it evenly.
Bake
Bake in the preheated oven for 45-50 minutes or until the eggs are set and the top is golden brown.
Cool and Serve
Allow the casserole to cool for 10 minutes before slicing and serving.
