Jul 14 2026
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Ingredients
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Fruits
Method
Preparation
- 1
Select Ripe Bananas
Choose 4 ripe bananas that are free from blemishes and have a yellow skin with some brown spots.
- 2
Wash Bananas
Rinse the bananas under cool running water to remove any dirt or pesticides.
- 3
Peel Bananas
Peel the bananas carefully, starting from the stem end.
- 4
Serve
Place the peeled bananas on a plate and serve as a fresh side.
