Assorted Donuts Recipe
Selection of assorted donuts.
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Ingredients
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Donut Batter
Method
Preparation
- 1
Make the Donut Batter
In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg. In another bowl, mix the milk, eggs, vanilla extract, and melted butter. Combine the wet ingredients with the dry ingredients and stir until just combined.
- 2
Shape the Donuts
Preheat the oven to 375°F (190°C). Grease a donut pan. Fill the donut cavities with the batter, about 3/4 full.
- 3
Bake the Donuts
Bake in the preheated oven for 10-12 minutes or until the donuts are golden brown and a toothpick comes out clean.
- 4
Cool and Glaze
Allow the donuts to cool for a few minutes in the pan before transferring to a wire rack. Once cooled, glaze or top with your favorite toppings.
