Tiramisu Recipe
Make Tiramisu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tiramisu Ingredients
Method
Tiramisu Directions
- 1
Prepare the Coffee Mixture
Brew the espresso and let it cool. If using, mix in the coffee liqueur and set aside.
- 2
Make the Mascarpone Mixture
In a mixing bowl, combine mascarpone cheese, granulated sugar, vanilla extract, and heavy cream. Beat with an electric mixer until smooth and creamy.
- 3
Dip the Ladyfingers
Quickly dip each ladyfinger into the cooled coffee mixture, ensuring they are soaked but not soggy.
- 4
Layer the Tiramisu
In a rectangular dish, arrange a layer of soaked ladyfingers. Spread half of the mascarpone mixture on top. Repeat with another layer of ladyfingers and the remaining mascarpone mixture.
- 5
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- 6
Serve
Before serving, dust the top with cocoa powder and garnish with dark chocolate shavings.
