Roasted Potatoes Recipe
Make Roasted Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash and scrub the baby potatoes thoroughly. Cut them in half or quarters if they are large, ensuring they are all roughly the same size for even cooking.
- 3
Season the Potatoes
In a large bowl, combine the potatoes with olive oil, garlic powder, paprika, salt, black pepper, and chopped fresh rosemary. Toss until the potatoes are well coated.
- 4
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until they are golden brown and crispy, flipping them halfway through.
- 5
Serve
Remove from the oven and let them cool for a few minutes. Serve warm as a delicious side dish.
