Roasted Brussels Sprouts Recipe
Make Roasted Brussels Sprouts Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half if they are large.
- 3
Season the Brussels Sprouts
In a large bowl, toss the Brussels sprouts with olive oil, salt, black pepper, and garlic powder until evenly coated.
- 4
Roast the Brussels Sprouts
Spread the seasoned Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for about 20-25 minutes or until they are golden brown and tender, stirring halfway through.
- 5
Add Parmesan (Optional)
If using, sprinkle grated Parmesan cheese over the Brussels sprouts in the last 5 minutes of roasting, allowing it to melt slightly.
- 6
Serve
Remove from the oven and serve immediately as a delicious side dish.
