Pollo Alla Griglia Recipe
Recipe information
Make Pollo Alla Griglia in just 1h 30m. Grilled chicken breast with herbs
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Marinade
In a bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, lemon juice, salt, and black pepper. Whisk until well mixed.
2. Marinate the Chicken
Place the chicken breasts in a large resealable bag or dish and pour the marinade over them. Seal or cover and refrigerate for at least 1 hour, or overnight for best flavor.
3. Preheat the Grill
Preheat your grill to medium-high heat.
4. Grill the Chicken
Remove the chicken from the marinade, allowing excess to drip off. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. Rest and Serve
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before serving. Enjoy your Pollo alla Griglia!
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