Pollo Alla Griglia Recipe
Pollo alla Griglia is a grilled chicken dish marinated with olive oil, garlic, herbs, lemon juice, salt, and pepper. This preparation highlights the natural flavors of the chicken while infusing it with aromatic herbs, a technique common in Italian cuisine. Here's how to make it at home.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Chicken
Place the chicken breasts in a large resealable bag or dish and pour the marinade over them. Seal or cover and refrigerate for at least 1 hour, or overnight for best flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade, allowing excess to drip off. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest and Serve
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before serving. Enjoy your Pollo alla Griglia!