Spicy Seafood Spaghetti Recipe
olive oil, balsamic, salt pepper, oyster octopus and mushrooms shrimp sausage
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood and Pasta
Method
Cooking Instructions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Seafood
In a large skillet, heat olive oil over medium heat. Add oysters, octopus, shrimp, and sliced sausage. Cook for about 5-7 minutes until seafood is cooked through.
- 3
- 4
Combine Ingredients
Add the cooked spaghetti to the skillet. Drizzle with balsamic vinegar, and season with salt and black pepper. Toss everything together until well combined.
- 5
Serve
Serve hot, garnished with fresh herbs if desired.
