Spaghetti Carbonara Recipe
Make Spaghetti Carbonara Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
- 2
Prepare the Pancetta
In a large skillet over medium heat, add the pancetta and cook until crispy, about 5-7 minutes. Remove from heat and set aside, keeping the fat in the skillet.
- 3
Make the Sauce
In a bowl, whisk together the eggs, grated Parmesan cheese, and black pepper until well combined.
- 4
Combine Everything
Add the drained spaghetti to the skillet with pancetta and its fat. Toss to coat. Remove from heat and quickly pour the egg and cheese mixture over the pasta, tossing continuously to create a creamy sauce. If needed, add reserved pasta water a little at a time to achieve desired consistency.
- 5
Serve
Plate the spaghetti carbonara and garnish with additional Parmesan cheese and black pepper to taste. Serve immediately.
