Spaghetti Aglio E Olio Recipe
Make Spaghetti Aglio E Olio Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water and then drain the spaghetti.
- 2
Prepare the Garlic Oil
In a large skillet, heat the olive oil over medium heat. Add the thinly sliced garlic and sauté until golden brown, being careful not to burn it.
- 3
- 4
Season
Sprinkle in the red chili flakes and season with salt to taste. Toss again to combine.
- 5
Garnish and Serve
Remove from heat and stir in chopped parsley. Serve immediately, topped with grated Parmesan cheese if desired.
