Colorado Lamb Chops Recipe
grilled, served with preserved lemon and herbs
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Lamb Chops
In a bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Add the lamb chops and coat them well in the marinade. Cover and let marinate in the refrigerator for at least 1 hour (or overnight for best results).
- 2
- 3
Grill the Lamb Chops
Remove the lamb chops from the marinade and let any excess marinade drip off. Place the chops on the grill and cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
- 4
Serve
Remove the lamb chops from the grill and let them rest for a few minutes. Slice the preserved lemon and sprinkle it over the lamb chops along with chopped fresh parsley before serving.
