Colorado Lamb Chops Recipe
Recipe information
Make Colorado Lamb Chops in just 1h 30m. grilled, served with preserved lemon and herbs
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Ingredients
Main Ingredients
Cooking Instructions
1. Marinate the Lamb Chops
In a bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Add the lamb chops and coat them well in the marinade. Cover and let marinate in the refrigerator for at least 1 hour (or overnight for best results).
2. Prepare the Grill
Preheat your grill to medium-high heat. Ensure the grill grates are clean and lightly oiled to prevent sticking.
3. Grill the Lamb Chops
Remove the lamb chops from the marinade and let any excess marinade drip off. Place the chops on the grill and cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
4. Serve
Remove the lamb chops from the grill and let them rest for a few minutes. Slice the preserved lemon and sprinkle it over the lamb chops along with chopped fresh parsley before serving.
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