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Ingredients
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Meatballs
Method
Cooking Instructions
- 1
Prepare the Meatballs
In a large mixing bowl, combine the ground pork, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Form Meatballs
Using your hands, form the mixture into small meatballs, about 1 inch in diameter. Place them on a baking sheet.
- 3
Cook the Meatballs
In a large skillet, heat a little oil over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes.
- 4
Prepare the Red Sauce
While the meatballs are cooking, prepare your favorite red sauce (store-bought or homemade) in a pot over medium heat.
- 5
Combine and Simmer
Once meatballs are browned, transfer them to the pot with the red sauce. Simmer for an additional 15-20 minutes, allowing the flavors to meld.
