Jul 17 2026
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Ingredients
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Olives
Method
Preparation
- 1
Combine the Olives
In a mixing bowl, combine the Lucques, Castelvetrano, and Cerignola olives.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, garlic, thyme, red pepper flakes, salt, and black pepper.
- 3
Dress the Olives
Pour the dressing over the mixed olives and gently toss until well coated.
- 4
Marinate
Let the olives marinate for at least 30 minutes at room temperature to absorb the flavors.
- 5
Serve
Transfer the olives to a serving dish and enjoy!
