Jul 17 2026
Restaurants›Gocciolina›Margherita Pizza Recipe

Margherita Pizza Recipe

Inspired by Gocciolina
Time1h 30m
Serves2

Make Margherita Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pizza Toppings

Method

Preparation and Baking

  1. 1

    Make the Dough

    In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until frothy. Add flour, salt, and olive oil, and knead until smooth. Let it rise in a warm place for 1 hour.

  2. 2

    Preheat the Oven

    Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it heats.

  3. 3

    Shape the Pizza

    After the dough has risen, punch it down and roll it out on a floured surface into your desired shape and thickness.

  4. 4

    Add Sauce and Toppings

    Spread the tomato sauce evenly over the dough. Tear the mozzarella into pieces and distribute it on top. Add fresh basil leaves and drizzle with olive oil. Season with salt to taste.

  5. 5

    Bake the Pizza

    Transfer the pizza to the hot oven (or pizza stone) and bake for 10-12 minutes, or until the crust is golden and cheese is bubbly.

  6. 6

    Serve

    Remove from oven, let it cool for a few minutes, slice, and enjoy your homemade Margherita pizza!

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