Grilled Salmon Recipe

Preparation Steps

1. 1

   Prepare the Asparagus

   Preheat the grill to medium-high heat. Trim the ends of the asparagus and toss them in a bowl with olive oil, salt, and black pepper.

2. 2

   Grill the Asparagus

   Place the asparagus on the grill and cook for about 5-7 minutes, turning occasionally, until tender and slightly charred.

3. 3

   Prepare the Salmon

   While the asparagus is grilling, season the salmon fillets with salt and black pepper on both sides.

4. 4

   Grill the Salmon

   Place the salmon fillets on the grill skin-side down. Cook for about 4-6 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

5. 5

   Make the Lemon Butter Sauce

   In a small saucepan, melt the butter over medium heat. Add minced garlic and cook for 1 minute until fragrant. Squeeze in the juice of one lemon, stir, and remove from heat.

6. 6

   Serve

   Plate the grilled salmon and asparagus. Drizzle the lemon butter sauce over the salmon and serve immediately.