Crispy Fried Eggplant Recipe
gorgonzola dolce, marinated peppers served in red sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crispy Fried Eggplant
Method
Preparation Steps
- 1
Prepare the Eggplant
Slice the eggplant into 1/2 inch thick rounds. Sprinkle salt on both sides and let it sit for 30 minutes to draw out moisture.
- 2
- 3
Bread the Eggplant
Rinse the eggplant slices under cold water to remove excess salt. Pat dry with paper towels. Dredge each slice in flour, then dip into the egg, and finally coat with breadcrumbs.
- 4
Fry the Eggplant
In a large skillet, heat the vegetable oil over medium-high heat. Fry the breaded eggplant slices in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
- 5
Assemble the Dish
In a serving dish, spread a layer of red sauce, place the fried eggplant on top, sprinkle with gorgonzola dolce cheese, and add marinated peppers. Serve hot.
