Calamari Fritti Recipe
Crispy fried calamari served with marinara sauce.
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Ingredients
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Calamari Fritti Ingredients
Method
Cooking Directions
- 1
Prepare the Calamari
In a large bowl, soak the calamari rings in buttermilk for at least 30 minutes to tenderize.
- 2
Mix the Dry Ingredients
In another bowl, combine flour, cornstarch, salt, black pepper, paprika, and garlic powder.
- 3
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 375°F (190°C).
- 4
Coat the Calamari
Remove calamari from the buttermilk and dredge them in the flour mixture, ensuring they are well coated.
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches. Fry until golden brown, about 2-3 minutes.
- 6
Drain and Serve
Using a slotted spoon, remove the fried calamari and drain on paper towels. Serve hot with marinara sauce.
