Jul 17 2026
Restaurants›Gocciolina›Butter Evoo Service Recipe

Butter Evoo Service Recipe

Inspired by Gocciolina
Time15m
Serves8

Make Butter Evoo Service Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Butter and Olive Oil Blend

Method

Preparation

  1. 1

    Melt the Butter

    In a medium saucepan, melt the unsalted butter over low heat until it is completely liquid.

  2. 2

    Add Olive Oil

    Once the butter is melted, remove the saucepan from heat and stir in the extra virgin olive oil until well combined.

  3. 3

    Mix in Aromatics

    Add the minced garlic and chopped rosemary to the butter and olive oil mixture, stirring until evenly distributed.

  4. 4

    Season the Blend

    Add salt and black pepper to taste, adjusting the seasoning as desired.

  5. 5

    Cool and Serve

    Allow the mixture to cool slightly before transferring it to a serving dish or a jar for storage. Serve warm or at room temperature.

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