Bruschetta Recipe
Make Bruschetta Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bruschetta Ingredients
Method
Bruschetta Preparation
- 1
Prepare the Bread
Preheat your oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices and arrange them on a baking sheet. Brush each slice with olive oil.
- 2
Toast the Bread
Toast the slices in the preheated oven for about 5-7 minutes, or until they are golden brown and crispy. Remove from the oven and let them cool slightly.
- 3
Prepare the Tomato Mixture
While the bread is toasting, dice the tomatoes and chop the fresh basil. In a mixing bowl, combine the diced tomatoes, chopped basil, minced garlic, balsamic vinegar, salt, and black pepper. Drizzle with the remaining olive oil and mix gently.
- 4
Assemble the Bruschetta
Spoon the tomato mixture onto the toasted baguette slices just before serving to prevent sogginess. Serve immediately.
