Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cured Meats and Cheeses
Method
Preparation
- 1
Prepare Ingredients
Slice the cured meats and cheeses into bite-sized pieces and arrange them on a serving platter.
- 2
Add Vegetables and Olives
Place the mixed olives, cherry tomatoes, and artichoke hearts around the cured meats and cheeses on the platter.
- 3
Garnish
Sprinkle fresh basil leaves over the platter for added flavor and color.
- 4
Drizzle Dressing
In a small bowl, whisk together the olive oil and balsamic vinegar, then drizzle over the antipasto platter.
- 5
Serve
Serve the antipasto misto immediately as an appetizer or shareable dish.
