Angus Beef Hanger Steak Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the hanger steak from the refrigerator and let it sit at room temperature for about 30 minutes. This helps in even cooking.

2. 2

   Season the Steak

   Rub the steak with extra virgin olive oil, and season generously with sea salt and black pepper on both sides.

3. 3

   Grill the Onion

   Preheat a grill pan or outdoor grill over medium-high heat. Add the sliced onion and grill for about 5-7 minutes until tender and slightly charred, turning occasionally. Remove from grill and set aside.

4. 4

   Cook the Steak

   Increase the grill heat to high. Place the hanger steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or adjust cooking time according to your preferred doneness.

5. 5

   Rest and Slice

   Once cooked to your liking, remove the steak from the grill and let it rest for about 5 minutes before slicing it against the grain into thin strips.

6. 6

   Serve

   Plate the sliced hanger steak, topped with the grilled onions, and drizzle with additional extra virgin olive oil if desired. Serve immediately.