Roasted Cowichan Valley Chicken Breast Recipe
Savor the succulent flavors of our Roasted Cowichan Valley Chicken Breast, expertly seasoned and cooked to perfection. Each tender bite is infused with aromatic herbs and spices, capturing the essence of the Pacific Northwest. Served with a side of seasonal vegetables and a rich, savory sauce, this dish is a celebration of local ingredients and culinary craftsmanship that will leave your taste buds delighted.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
Marinate the Chicken
In a large bowl, combine olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Add the chicken breasts and coat them well with the marinade. Cover and refrigerate for at least 30 minutes (up to 4 hours for more flavor).
Cooking
Preheat the Oven
Preheat your oven to 400°F (200°C).
Prepare the Baking Dish
Place the marinated chicken breasts in a baking dish. If using, add halved cherry tomatoes and asparagus around the chicken.
Roast the Chicken
Roast in the preheated oven for 25-30 minutes or until the internal temperature of the chicken reaches 165°F (75°C) and the juices run clear.
Rest and Serve
Remove from the oven and let the chicken rest for 5 minutes before slicing. Serve warm, garnished with fresh rosemary if desired.