Smoked Salmon Quiche Recipe
Indulge in our Smoked Salmon Quiche, a delightful blend of creamy eggs and rich cream cheese, featuring delicate slices of premium smoked salmon. Nestled in a flaky, buttery crust and accented with fresh dill and chives, this savory dish is perfect for brunch or a light lunch. Each forkful delivers a burst of flavor that will transport your taste buds to the coast. Served warm and paired with a crisp side salad, it's a sophisticated choice for any occasion.
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Ingredients
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Filling
Method
Preparation
- 1
- 2
Cook the Spinach
In a skillet over medium heat, sauté the fresh spinach until wilted. Allow to cool slightly and then chop finely.
- 3
Mix the Filling
In a bowl, whisk together the eggs, heavy cream, cream cheese, chopped dill, salt, and black pepper until smooth. Fold in the cooked spinach and smoked salmon.
- 4
Assemble the Quiche
Pour the filling mixture into the pre-baked pie crust, spreading it evenly.
- 5
Bake the Quiche
Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is lightly golden.
- 6
Cool and Serve
Allow the quiche to cool for at least 10 minutes before slicing. Serve warm or at room temperature.
