Caprese Cannelloni Rosé Recipe
Indulge in our Caprese Cannelloni Rosé, a delightful twist on a classic Italian favorite. Each delicate tube is generously filled with creamy ricotta and fresh basil, enveloped in a rich tomato and cream sauce that brings a touch of romance to your plate. Topped with a sprinkle of mozzarella and a drizzle of balsamic reduction, this dish captures the essence of summer in every bite. Perfect for a cozy dinner or a special celebration!
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Ingredients
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Pasta
Filling
Sauce
Method
Preparation
- 1
Prepare the Filling
In a mixing bowl, combine ricotta, diced mozzarella, chopped basil, salt, and pepper. Mix until well combined.
- 2
Fill the Cannelloni
Using a piping bag or a spoon, fill each cannelloni tube with the cheese mixture. Set aside.
Sauce Preparation
- 3
Make the Sauce
In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Pour in the crushed tomatoes, heavy cream, Italian seasoning, salt, and pepper. Stir and let simmer for 10 minutes.
Assembly and Baking
- 4
Assemble the Dish
Preheat oven to 375°F (190°C). Spread a thin layer of sauce on the bottom of a baking dish. Arrange the filled cannelloni on top of the sauce. Pour the remaining sauce over the cannelloni and sprinkle with Parmesan cheese.
- 5
