Name: Glo Restaurant + Lounges SANTA FÉ BENEDICT Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Southwestern
Ingredients: 2 pieces English muffins; 4 pieces eggs; 1 medium avocado; 1 cup black beans; 1 cup pepper jack cheese; 1 cup salsa; 2 tablespoons cilantro; 1 tsp salt; 1 tsp black pepper; 2 tablespoons butter

Grüner Veltliner Kelley Fox, 2024, Willamette Valley, Oregon

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

aguacate

Indulge in the vibrant flavors of our Santa Fé Benedict, featuring perfectly poached eggs nestled atop a fluffy corn cake, smothered in rich, smoky chipotle hollandaise. This Southwestern twist on a classic breakfast dish is adorned with fresh avocado slices and a sprinkle of cilantro, bringing a burst of color and taste to your plate. Each bite offers a delightful mix of textures and a spicy kick that will awaken your senses and start your day off right.

Split the English muffins in half and toast them until golden brown.

Toast the Muffins

In a small saucepan, heat the black beans over medium heat until warm. Season with salt and pepper.

Cook the Beans

Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash lightly with a fork and season to taste with salt and pepper.

Prepare the Avocado

Bring a pot of water to a gentle simmer. Crack an egg into a small bowl and gently slide it into the water. Repeat with the remaining eggs, poaching them for about 3-4 minutes or until the whites are set but the yolks are still runny.

Poach the Eggs

On each toasted English muffin half, spread a layer of mashed avocado, followed by a spoonful of black beans, and top with a poached egg. Sprinkle with pepper jack cheese and a generous spoonful of salsa.

Assemble the Benedict

Chop the cilantro and sprinkle over the top of the assembled Benedicts. Serve immediately.

Garnish and Serve

English muffins

eggs

avocado

black beans

pepper jack cheese

salsa

cilantro

salt

black pepper

butter

SANTA FÉ BENEDICT

Experience a refreshing twist with the Toki Hi Ball, where smooth Toki whisky meets sparkling soda, served over ice with a hint of zesty citrus. This invigorating cocktail is perfect for those seeking a light and vibrant drink that elegantly balances sweetness and sophistication. Sip and savor the essence of Japan in every bubbly mouthful.

TOKI HI BALL

Sanpellegrino Aranciata is a refreshing Italian beverage made from fresh orange juice, sugar, and sparkling water. The drink is characterized by its vibrant orange flavor and effervescent texture, with a hint of lemon and zest enhancing the citrus experience. Here's how you can make your own version at home.

SANPELLEGRINO ARANCIATA

Indulge in the exquisite allure of Cedar Creek Pinot Noir Rosé, a delicately crafted wine that captures the essence of summer in every sip. With its vibrant notes of strawberries and raspberries, complemented by a refreshing acidity, this rosé is perfect for any occasion. Whether enjoyed chilled on a sunny afternoon or paired with your favorite seafood dish, its elegant finish will leave you longing for more. Experience the harmony of flavor and finesse with every glass.

CEDAR CREEK PINOT NOIR ROSÉ

Experience the comforting taste of home with Mom's Marg, a delightful blend of fresh lime juice, premium tequila, and a hint of orange liqueur, all expertly shaken and served over ice. Topped with a salted rim and a slice of lime, this refreshing margarita is the perfect way to unwind and savor those cherished memories of family gatherings. Raise your glass and toast to the flavors of love and tradition!

MOM’S MARG

Indulge in the exquisite Unsworth Charme de l’Île, a delightful blend of rich, velvety flavors that transport you to the serene charm of the island. Each sip reveals layers of complexity, with notes of ripe fruit and subtle hints of oak, perfectly balanced to create a harmonious experience. Perfect for any occasion, this wine embodies elegance and sophistication, making it a must-try for connoisseurs and casual drinkers alike.

UNSWORTH CHARME DE L’ÎLE

Indulge in the captivating allure of The Prisoner Red Blend, a bold and luscious fusion of Zinfandel, Cabernet Sauvignon, and Petite Sirah. This wine tantalizes the palate with rich flavors of dark cherry, ripe plum, and hints of cocoa, all beautifully balanced by a velvety finish. Perfect for any occasion, it invites you to savor each sip and experience the rebellious spirit of its craftsmanship.

THE PRISONER RED BLEND

Make SANTA FÉ BENEDICT Recipe in just 30m. Indulge in the vibrant flavors of our Santa Fé Benedict, featuring perfectly poached eggs nestled atop a fluffy corn cake, smothered in rich, smoky chipotle hollandaise. This Southwestern twist on a classic breakfast dish is adorned with fresh avocado slices and a sprinkle of cilantro, bringing a burst of color and taste to your plate. Each bite offers a delightful mix of textures and a spicy kick that will awaken your senses and start your day off right.

Santa Fé Benedict Recipe

Ingredients

For the Santa Fé Benedict

Method

Preparation