Hazelnut Shaft Recipe
Indulge in our HAZELNUT SHAFT, a delightful fusion of rich hazelnut cream and velvety chocolate, nestled within a perfectly baked pastry shell. Topped with a sprinkle of crushed hazelnuts for added crunch, this decadent treat promises a blissful experience with every bite. Perfect for satisfying your sweet cravings or as a delightful companion to your afternoon coffee.
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Ingredients
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Hazelnut Shaft Ingredients
Method
Preparation Directions
Prepare the Hazelnuts
Preheat the oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and toast in the oven for about 10-12 minutes, or until golden and fragrant. Remove from the oven and let cool. Once cooled, chop roughly.
Melt the Chocolate
In a heatproof bowl over simmering water, melt the dark chocolate and butter together, stirring until smooth. Remove from heat and let cool slightly.
Mix Wet Ingredients
In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined. Slowly add the melted chocolate mixture, stirring until fully incorporated.
Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
Add Hazelnuts
Gently fold in the chopped hazelnuts into the batter.
Bake
Pour the batter into a greased 9x9 inch baking pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.