Hazelnut Shaft Recipe
Indulge in our HAZELNUT SHAFT, a delightful fusion of rich hazelnut cream and velvety chocolate, nestled within a perfectly baked pastry shell. Topped with a sprinkle of crushed hazelnuts for added crunch, this decadent treat promises a blissful experience with every bite. Perfect for satisfying your sweet cravings or as a delightful companion to your afternoon coffee.
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Ingredients
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Hazelnut Shaft Ingredients
Method
Preparation Directions
- 1
Prepare the Hazelnuts
Preheat the oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and toast in the oven for about 10-12 minutes, or until golden and fragrant. Remove from the oven and let cool. Once cooled, chop roughly.
- 2
Melt the Chocolate
In a heatproof bowl over simmering water, melt the dark chocolate and butter together, stirring until smooth. Remove from heat and let cool slightly.
- 3
Mix Wet Ingredients
In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined. Slowly add the melted chocolate mixture, stirring until fully incorporated.
- 4
Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
- 5
Add Hazelnuts
Gently fold in the chopped hazelnuts into the batter.
- 6
Bake
Pour the batter into a greased 9x9 inch baking pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 7