Restaurants›Glo Restaurant + Lounge›Cowichan Valley Chicken Supreme Recipe

Cowichan Valley Chicken Supreme Recipe

Inspired by Glo Restaurant + Lounge
Time30m
Serves4

Indulge in our Cowichan Valley Chicken Supreme, a succulent chicken breast marinated in a blend of local herbs and spices, grilled to perfection and served atop a bed of creamy garlic mashed potatoes. Accompanied by seasonal vegetables and drizzled with a rich, savory sauce, this dish captures the essence of the Cowichan Valley's vibrant flavors, making each bite a delightful experience.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Prepare the Chicken

Season the chicken breasts with salt and black pepper on both sides.

2

Sear the Chicken

In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for about 5-7 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside.

3

Sauté the Garlic and Mushrooms

In the same skillet, add the minced garlic and sauté for 1 minute. Then add the sliced mushrooms and cook until they are softened and browned, about 5-6 minutes.

4

Make the Cream Sauce

Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and chopped thyme. Allow the sauce to reduce slightly, about 5 minutes.

5

Combine and Serve

Return the chicken to the skillet and spoon the sauce over it. Sprinkle with grated Parmesan cheese. Cook for an additional 2-3 minutes until everything is heated through. Serve hot.