Cowichan Valley Chicken Supreme Recipe
Indulge in our Cowichan Valley Chicken Supreme, a succulent chicken breast marinated in a blend of local herbs and spices, grilled to perfection and served atop a bed of creamy garlic mashed potatoes. Accompanied by seasonal vegetables and drizzled with a rich, savory sauce, this dish captures the essence of the Cowichan Valley's vibrant flavors, making each bite a delightful experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Sear the Chicken
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for about 5-7 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside.
- 3
- 4
Make the Cream Sauce
Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and chopped thyme. Allow the sauce to reduce slightly, about 5 minutes.
- 5
Combine and Serve
Return the chicken to the skillet and spoon the sauce over it. Sprinkle with grated Parmesan cheese. Cook for an additional 2-3 minutes until everything is heated through. Serve hot.