Restaurants›Glo Restaurant + Lounge›Braised Boneless Beef Short Ribs Recipe

Braised Boneless Beef Short Ribs Recipe

Inspired by Glo Restaurant + Lounge
Time3h 30m
Serves4

Indulge in our tender braised boneless beef short ribs, slow-cooked to perfection until they melt in your mouth. Each bite is infused with rich, savory flavors, complemented by a luscious sauce that enhances the natural juiciness of the meat. Served with a side of creamy mashed potatoes and seasonal vegetables, this dish promises a comforting and hearty dining experience that will leave you craving more.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Prepare the Beef

Season the boneless beef short ribs with salt and black pepper on all sides.

2

Sear the Ribs

In a large Dutch oven, heat the olive oil over medium-high heat. Add the beef short ribs and sear until browned on all sides, about 3-4 minutes per side. Remove the ribs and set aside.

3

Sauté Vegetables

In the same pot, add the chopped onion and carrots. Sauté for about 5 minutes until the onion is translucent. Add the minced garlic and cook for another minute until fragrant.

4

Deglaze the Pot

Pour in the red wine, scraping up any brown bits from the bottom of the pot. Allow the wine to simmer for about 3-5 minutes.

5

Add Liquids and Herbs

Return the beef short ribs to the pot. Add the beef broth, bay leaves, thyme, and rosemary. Bring to a gentle simmer.

6

Braise the Ribs

Cover the pot and transfer it to a preheated oven at 325°F (160°C). Braise for 2.5 to 3 hours, or until the beef is tender and easily pulls apart with a fork.

7

Serve

Remove the pot from the oven and let it sit for a few minutes before serving. Discard the bay leaves and serve the short ribs with the sauce and vegetables.