Vegetarian Pasta Recipe
Pasta tossed with seasonal vegetables and marinara
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Ingredients
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Pasta and Vegetables
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Vegetables
While the pasta is cooking, chop the zucchini and bell pepper into bite-sized pieces. Halve the cherry tomatoes.
- 3
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add zucchini, bell pepper, and cook for 4-5 minutes until they begin to soften.
- 4
Add Spinach and Season
Stir in the spinach and cook until wilted. Season with salt and black pepper.
- 5
Combine with Pasta and Sauce
Add the cooked pasta and marinara sauce to the skillet. Toss everything together until well combined and heated through.
- 6
Serve
Serve hot, topped with grated Parmesan cheese if desired.