RecipesGlenwood Grill & GLENWOOD Grill AnnexCrispy Cajun Catfish

Crispy Cajun Catfish Recipe

inspired by

@glenwoodgrillglenwoodgrillannex

Aug 27 2025

•

1h

•

Serves 2

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Recipe information

Make Crispy Cajun Catfish in just 1h . Two 4 oz. Filet mignon, parsnip potatoes, parmesan fried oysters, bearnaise sauce, cabernet veal reduction.

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Ingredients

Catfish

Parsnip Potatoes

Parmesan Fried Oysters

Bearnaise Sauce

Cabernet Veal Reduction

Preparation

Catfish Preparation

1. Coat Catfish

In a bowl, mix Cajun seasoning, cornmeal, and flour. Dip catfish fillets in eggs, then coat with the mixture.

2. Fry Catfish

Heat oil in a skillet over medium heat. Fry the catfish for about 4-5 minutes on each side until golden brown. Drain on paper towels.

Parsnip Potatoes

3. Prepare Parsnips

Peel and chop parsnips, then boil in salted water until tender, about 15 minutes.

4. Mash Parsnips

Drain and mash parsnips with butter, salt, and pepper until smooth.

Parmesan Fried Oysters

5. Prepare Oysters

Shuck oysters and set aside. In one bowl, whisk an egg. In another bowl, combine breadcrumbs and Parmesan.

6. Coat and Fry Oysters

Dip oysters in egg, then in breadcrumb mixture. Fry in hot oil until golden, about 2-3 minutes. Drain on paper towels.

Bearnaise Sauce

7. Make reduction

In a saucepan, combine white wine vinegar, shallots, and tarragon. Simmer until reduced. Strain and cool.

8. Whisk Sauce

In a bowl, whisk egg yolks with the reduction. Slowly drizzle in melted butter while whisking until thickened. Season with salt and pepper.

Cabernet Veal Reduction

9. Prepare Reduction

In a saucepan, combine veal stock and cabernet. Add shallots and simmer until reduced by half. Stir in butter before serving.

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