Oysters Rockefeller Recipe

Oysters Rockefeller Directions

1. 1

   Prepare the Oysters

   Preheat your oven to 400°F (200°C). Clean the fresh oysters under cold running water. Carefully shuck them and place the oyster meat back in the half shell.

2. 2

   Sauté the Spinach

   In a skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté for 1 minute. Then add chopped spinach and cook until wilted. Season with salt and pepper. Remove from heat and let cool.

3. 3

   Make the Topping

   In a bowl, combine the sautéed spinach, grated Parmesan cheese, and Panko breadcrumbs. Mix well and add lemon juice for extra flavor.

4. 4

   Assemble the Oysters

   Place the shucked oysters on a baking sheet. Top each oyster with the spinach and cheese mixture.

5. 5

   Bake the Oysters

   Melt the remaining 2 tablespoons of butter and drizzle over the topped oysters. Bake in the preheated oven for about 10-12 minutes, or until the topping is golden brown.

6. 6

   Prepare the Flatbread

   While the oysters are baking, brush flatbreads with olive oil and grill on a hot skillet until crispy and golden.

7. 7

   Serve

   Remove the oysters from the oven, serve hot with horseradish sauce on the side, and enjoy with the grilled flatbread.