Seared Rare Ahi Tuna Recipe
Recipe information
Make Seared Rare Ahi Tuna in just 40m. Ginger carrot fennel jus.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
For the Ahi Tuna
For the Ginger Carrot Fennel Jus
Preparing the Ginger Carrot Fennel Jus
1. Cook the Vegetables
In a medium saucepan, combine the diced carrots, fennel, ginger, and garlic. Sauté over medium heat for 5 minutes until softened.
2. Add Broth
Pour in the vegetable broth, honey, and soy sauce. Bring to a simmer and cook for 15-20 minutes until the carrots are tender.
3. Blend the Jus
Using an immersion blender, purée the mixture until smooth. Season with salt and pepper to taste. Keep warm.
Cooking the Ahi Tuna
4. Prepare the Tuna
Pat the Ahi tuna steaks dry with paper towels. Rub both sides with olive oil, salt, and black pepper. Coat with sesame seeds.
5. Sear the Tuna
Heat a skillet over high heat. Once hot, add the tuna steaks and sear for 1-2 minutes on each side for rare doneness.
6. Rest and Slice
Remove the tuna from the skillet and let rest for a minute. Slice the tuna into thin slices.
Local Coupons
No local coupons found for this recipe's ingredients.