Seared Rare Ahi Tuna Recipe
Ginger carrot fennel jus.
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Ingredients
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For the Ahi Tuna
For the Ginger Carrot Fennel Jus
Method
Preparing the Ginger Carrot Fennel Jus
- 1
- 2
Add Broth
Pour in the vegetable broth, honey, and soy sauce. Bring to a simmer and cook for 15-20 minutes until the carrots are tender.
- 3
Blend the Jus
Using an immersion blender, purée the mixture until smooth. Season with salt and pepper to taste. Keep warm.
Cooking the Ahi Tuna
- 4
Prepare the Tuna
Pat the Ahi tuna steaks dry with paper towels. Rub both sides with olive oil, salt, and black pepper. Coat with sesame seeds.
- 5
Sear the Tuna
Heat a skillet over high heat. Once hot, add the tuna steaks and sear for 1-2 minutes on each side for rare doneness.
- 6
Rest and Slice
Remove the tuna from the skillet and let rest for a minute. Slice the tuna into thin slices.