Tomato Olive Feta Bruschetta Recipe

Time25m

Serves6

Herb baguette

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Ingredients

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1
Prepare the Topping
In a large mixing bowl, combine the diced tomatoes, black olives, crumbled feta cheese, and chopped basil. Stir gently to combine.
2
Season the Mixture
Add the olive oil, balsamic vinegar, minced garlic, salt, and black pepper to the bowl. Mix well until all ingredients are evenly coated.
3
Prepare the Baguette
Slice the herb baguette into 1/2-inch thick slices. Preheat your oven to 400°F (200°C).
4
Toast the Baguette
Place the baguette slices on a baking sheet and toast in the preheated oven for about 5-7 minutes, or until golden brown and crispy.
5
Assemble the Bruschetta
Remove the toasted baguette slices from the oven. Top each slice generously with the tomato, olive, and feta mixture.
6
Serve
Serve immediately as an appetizer or snack, garnished with additional fresh basil if desired.