Tiramisu Recipe
Layers of coffee-soaked ladyfingers and mascarpone cream.
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Ingredients
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Tiramisu Ingredients
Method
Tiramisu Directions
- 1
Prepare the Coffee
Brew a cup of strong coffee and let it cool. If using, add the coffee liqueur and set aside.
- 2
Make the Mascarpone Cream
In a mixing bowl, combine mascarpone cheese, heavy cream, granulated sugar, and vanilla extract. Whip until soft peaks form.
- 3
Soak the Ladyfingers
Quickly dip each ladyfinger into the cooled coffee mixture, ensuring they are soaked but not soggy.
- 4
Assemble the Tiramisu
In a serving dish, layer half of the soaked ladyfingers, followed by half of the mascarpone cream mixture. Repeat with the remaining ladyfingers and mascarpone cream.
- 5
Chill and Serve
Refrigerate the tiramisu for at least 4 hours or overnight. Before serving, dust the top with cocoa powder.