Succotash Recipe
Lima beans-corn - tomatoes - herb jus
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Ingredients
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Succotash Ingredients
Method
Cooking Directions
- 1
Prepare the Ingredients
Rinse the lima beans and if using dried beans, soak them overnight. Prepare all other ingredients by chopping and measuring.
- 2
Cook the Lima Beans
In a pot, bring water to a boil and add the lima beans. Cook for about 10-15 minutes until tender. Drain and set aside.
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 4
Combine Ingredients
Add the corn kernels and diced tomatoes to the skillet. Stir in the cooked lima beans, thyme, salt, and pepper. Cook for an additional 5-7 minutes, stirring occasionally.
- 5
Finish and Serve
Remove from heat and stir in the chopped parsley. Adjust seasoning as needed and serve warm.