Stuffed Mushrooms Recipe
Mushrooms stuffed with cream cheese and herbs
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Ingredients
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Stuffed Mushrooms Ingredients
Method
Instructions for Stuffed Mushrooms
- 1
Prepare the Mushrooms
Preheat your oven to 375°F (190°C). Clean the mushrooms with a damp cloth and remove the stems. Set the mushroom caps aside.
- 2
Make the Filling
In a mixing bowl, combine the cream cheese, minced garlic, chopped parsley, grated Parmesan cheese, salt, and black pepper. Mix until well combined and creamy.
- 3
Stuff the Mushrooms
Using a spoon, fill each mushroom cap generously with the cream cheese mixture.
- 4
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet. Drizzle olive oil over the top of each mushroom. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden.
- 5
Serve
Remove from oven and let cool slightly before serving. Enjoy your stuffed mushrooms warm!