Strawberry, Blueberry & Peach Cobbler Recipe
Make Strawberry, Blueberry & Peach Cobbler Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits and Toppings
Method
Preparation Steps
- 1
Prepare the Oven and Fruit
Preheat your oven to 375°F (190°C). In a large bowl, combine the strawberries, blueberries, and peaches. Sprinkle 1 tablespoon of sugar over the fruit and gently toss to coat. Set aside.
- 2
Make the Batter
In another bowl, whisk together the flour, remaining sugar, baking powder, and salt. Gradually stir in the milk and melted butter until just combined.
- 3
Assemble the Cobbler
Pour the batter into a greased 9x13 inch baking dish. Spoon the fruit mixture over the top of the batter evenly, do not stir.
- 4
Bake the Cobbler
Bake in the preheated oven for 35-40 minutes, or until the batter is golden brown and a toothpick inserted in the center comes out clean.
- 5
Serve
Allow to cool slightly before serving warm. Enjoy your cobbler with whipped cream or vanilla ice cream if desired!