Steak & Orzo Pasta Recipe

Cooking Instructions

1. 1

   Marinate the Steak

   In a bowl, mix olive oil, salt, black pepper, and fresh herbs. Rub the mixture onto the steak and let it marinate for at least 30 minutes.

2. 2

   Prepare the Orzo

   Bring a pot of salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.

3. 3

   Grill the Steak

   Preheat the grill to medium-high heat. Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved. Remove from the grill and let it rest.

4. 4

   Cook the Mushrooms and Peas

   In a skillet, heat a tablespoon of olive oil over medium heat. Add sliced mushrooms and sauté until golden brown. Add the peas and cook for an additional 2-3 minutes.

5. 5

   Combine Ingredients

   In a large bowl, combine the cooked orzo, sautéed mushrooms, peas, and pesto. Squeeze the juice of the lemon over the mixture and toss to combine.

6. 6

   Serve

   Slice the grilled steak and serve it on top of the orzo mixture. Garnish with additional fresh herbs if desired.