Southern Caesar Salad Recipe

Salad Preparation

1. 1

   Prepare the Grits Croutons

   Cook the pepper jack grits according to package instructions and allow them to cool. Once cooled, spread the grits onto a baking sheet and cut them into crouton-sized squares. Bake at 400°F (200°C) for 20 minutes until crispy.

2. 2

   Cook the Bacon

   In a skillet, cook the maple pepper bacon over medium heat until crispy. Remove from skillet and drain on paper towels. Once cooled, crumble into pieces.

3. 3

   Assemble the Salad

   In a large bowl, combine the chopped romaine lettuce, halved cherry tomatoes, and grated parmesan cheese. Add the Caesar dressing and toss to combine. Top with the grits croutons and crumbled bacon.