Sorbet Recipe
Make Sorbet Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sorbet Ingredients
Method
Preparation Instructions
- 1
Prepare the Fruit
Wash and chop the fresh fruit into small pieces. If using strawberries, remove the stems. Place the fruit in a blender or food processor.
- 2
Blend the Mixture
Add the sugar, lemon juice, and water to the blender with the fruit. Blend until smooth and well combined.
- 3
Strain the Mixture
If desired, strain the mixture through a fine-mesh sieve to remove any pulp or seeds for a smoother texture.
- 4
Freeze the Sorbet
Pour the mixture into a shallow dish and place it in the freezer. Every 30 minutes, stir the mixture with a fork to break up ice crystals until it reaches a fluffy, sorbet-like texture, about 2-3 hours.
- 5
Serve
Once the sorbet is fully frozen and has a light, fluffy texture, scoop it into bowls or cups and serve immediately.