Jul 17 2026
Smoked Salmon Dip Recipe
Inspired by Glenwood Grill & GLENWOOD Grill Annex
Time40m
Serves4
Herb baguette smoked paprika.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Dip
In a medium bowl, combine the smoked salmon, cream cheese, and Greek yogurt. Mix until smooth.
- 2
Add Herbs and Seasoning
Stir in the chopped dill, chives, lemon juice, smoked paprika, salt, and black pepper until fully incorporated.
- 3
Chill
Cover the dip with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4
Serve
Slice the baguette and serve alongside the smoked salmon dip.