Seafood & Grits Recipe

Preparation and Cooking

1. 1

   Prepare the Grits

   In a medium saucepan, bring 4 cups of water to a boil. Add salt and slowly whisk in the grits. Reduce heat to low and simmer, stirring frequently, for about 20-25 minutes until thickened. Stir in the pepper jack cheese until melted and smooth. Set aside.

2. 2

   Cook the Bacon

   In a large skillet, cook the chopped maple bacon over medium heat until crispy. Remove and drain on paper towels. Leave the drippings in the skillet.

3. 3

   Sauté the Seafood

   In the same skillet, add olive oil. Season scallops with salt and pepper, then sear them for 2-3 minutes on each side until golden brown. Remove and set aside. In the same skillet, add shrimp and cook for 2-3 minutes until pink and cooked through. Remove and set aside.

4. 4

   Roast the Vegetables

   In the same skillet, add cherry tomatoes and sliced mushrooms. Sauté for about 5-7 minutes until softened. Stir in the sweet corn and cook for an additional 2 minutes.

5. 5

   Combine and Serve

   Serve the creamy pepper jack grits in bowls, top with sautéed shrimp, seared scallops, roasted tomatoes, mushrooms, and sweet corn. Garnish with crispy bacon and chopped scallions.