La Nuit D’élégance at Lumen8 begins with an artful amuse bouche of house-cured Scottish salmon nestled atop delicate puff pastry, finished with crème fraîche, caviar, and a whisper of dill—an opening bite crafted to awaken the palate. The première course follows with a vibrant lobster salad, combining root vegetables, avocado, frisée, and parsley, all brightened by a Meyer lemon vinaigrette. This course is elevated by the refreshing precision of a Dönnhoff Niederhäuser Klamm Kabinett Riesling 2022. For the entrée, guests may select between two refined preparations. The prime filet is accompanied by confit potatoes, salsify, and shaved Brussels sprouts, all enriched with a deep Barolo glaze and paired with a Siduri Pinot Noir 2023. Alternatively, the Northwest truffle-spiked sturgeon offers a luxurious pairing of patty-pan squash and crisp crudité vegetables, finished with White Star caviar butter and complemented by a Bravium Chardonnay 2024. The evening concludes with a petite Viennese platter, a Lumen 8 signature creation featuring opera cake, macaroons, and peppermint cheesecake. This sweet finale is served alongside a classic Port, bringing the experience to a warm and indulgent close.

La Nuit D'élégance

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Blackened salmon cakes, pepper jack grits, succotash, roasted garlic tomato vinaigrette

Cook the salmon fillets on a skillet over medium heat until cooked through, about 4-5 minutes per side. Let it cool, then flake into small pieces.

Prepare the Salmon

In a bowl, combine the flaked salmon, bread crumbs, egg, chopped green onions, minced garlic, cayenne pepper, paprika, salt, and black pepper. Mix until well combined.

Mix Ingredients

Shape the mixture into patties, about 2-3 inches in diameter.

Form the Cakes

Heat olive oil in a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side until golden brown.

Cook the Cakes

salmon fillets

bread crumbs

green onions

garlic

cayenne pepper

paprika

salt

black pepper

olive oil

Salmon Cakes

Seared Rare Ahi Tuna

Celeriac mashed potatoes, Italian sausage, garlic rapini with heirloom cherry tomatoes, herb chicken jus.

Grilled Berkshire Pork Chop

Two 4 oz. Filet mignon, parsnip potatoes, parmesan fried oysters, bearnaise sauce, cabernet veal reduction.

Crispy Cajun Catfish

Parmesan fried oysters spinach rockefeller, horseradish sauce, hot skillet, grilled flat bread.

Oysters Rockefeller

Chorizo sauce, poached mussels, crispy cheesy sourdough.

Poached Mussels

Shaved fennel, toasted almonds, orange ginger dressing, goat cheese.

Roasted Beet Salad

Make Salmon Cakes Recipe in just 30m. Blackened salmon cakes, pepper jack grits, succotash, roasted garlic tomato vinaigrette

Salmon Cakes Recipe

Ingredients

Salmon Cakes

Method

Cooking Instructions

Prepare the Salmon

Mix Ingredients

Form the Cakes

Cook the Cakes

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